*You can also use a trusty salt scrub- simply pour a layer of salt on your pan and gently scrub with a paper towel or napkin until the rust has come off. *If you literally have only a couple orange spots, you can simply try just using a paper towel (lightly dampened with cooking oil) and wipe them away! *This can be done with a steel wool pad, and it works incredibly! Don’t be afraid of that thick orange layer- really dig in and all that rust will soon disappear. There are several ways to scrub off the rust. The great thing about cast iron is it’s REALLY hard to mess up- even when you end up with a little rust! You can get your dish looking brand new, and depending on how much rust you have, it might be easier than you think! Something that started as a simple dish or an everyday meal just looks a little more gourmet when presented in a well-seasoned cast iron skillet!Ĭast iron cookware can be a chef’s best friend- but they do require a little maintenance and know-how! The seasoning is the hardest part- but about when you get rust on your skillet? Do you just have to throw the whole dish away? (Because no one wants rusty chicken for dinner- yuck!) (Edited by Saiqua Sultan) Like this story? Or have something to share? Write to us: or connect with us on Facebook and Twitter.Cast iron cookware is not just trendy- they’re great for getting that lovely nonstick feature that people pay top dollar for! I also just love the look of a meal cooked in cast iron cookware. Rinse with warm water and wipe dry with a soft cloth.Ĭlick on this link to get your set of brass kitchen essentials now.Īlso Read: Mom-Daughter Duo Reimagine Kerala’s ‘Thorthu Towel’, Empower 500 Weavers! Rub this paste on the affected brass and let it sit for about 10-15 minutes. Once the salt dissolves, add flour to the mixture until it forms a paste. Take half a cup of vinegar and stir in 1 teaspoon of salt.
In cases where the brass is tarnished, a paste of flour, salt and vinegar can do the trick. Use a toothbrush to scrub the affected areas and a soft cotton cloth to wipe it clean. How do you clean badly tarnished brass?įor regular use, you can simply use water and a mild detergent to clean the pots. If the rust is very light, simply sprinkling some baking soda and scrubbing the area should work.įollow this link to get your sets of iron skillets now. One of them is rubbing tamarind or lemon on the affected areas and letting it sit for about an hour. But there are quicker ways of cleaning the rust too. You may have to soak the utensils for an hour or overnight, depending on how bad the rust is. Soak the rusted iron skillet in equal parts of vinegar and water. Rub a few drops of vegetable oil and the pan will be clean and smooth for reuse.ĭon’t have a set of iron pans yet? We can change that for you. Wipe with a soft cotton cloth or simply let the tawa warm on the stove again until all the water evaporates. If some stubborn food bits still remain, scrub them off with a mix of salt and water or soak the pan briefly in boiling water.Īfter cleaning the skillet, it’s important to dry it well so as to prevent any rusting. Gently scrub the pans with a sponge while it is still warm with a gentle flow of water. Make sure you don’t soak the utensils in water because that will put them at the risk of rusting. How do you maintain iron utensils?Ĭleaning iron tawa, pans or skillets right after you’re done cooking will make your work super easy. To purchase iron and brass kitchen essentials, follow this link.
You can read about the health benefits of these skillets here. And iron and brass utensils are worth the nutrient value they add to our food. But once you get the hang of it, maintenance gets easier. Maintaining iron and brass skillets take a little more effort than their stainless steel counterparts.
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